Recipe: Juicy Potato & Cheese Mochi

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We hope you got benefit from reading it, now let's go back to potato & cheese mochi recipe. To make potato & cheese mochi you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Potato & Cheese Mochi:

1. You need 1 cup of Mashed Potato.
2. Get of Milk to loosen *optional.
3. You need 1-2 tablespoons of grated Parmesan Cheese OR other Cheese of your choice.
4. You need 1 tablespoon of chopped Parsley OR Herbs of your choice.
5. Prepare 1/4 cup of Glutinous Rice Flour.
6. Provide 1 tablespoon of Oil for cooking *optional.

Instructions to make Potato & Cheese Mochi:

1. If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it..
2. Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make small balls or round cakes..
3. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though..

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