Recipe: Appetizing Yummy Yummy Shrimp, Snap Peas, & Rice

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Before you jump to Yummy Yummy Shrimp, Snap Peas, & Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we must keep away from them. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, you may be amazed to find out, are terrific at combating depression. You need to be sure, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a couple of eggs to jolly up!

So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to yummy yummy shrimp, snap peas, & rice recipe. To cook yummy yummy shrimp, snap peas, & rice you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Yummy Yummy Shrimp, Snap Peas, & Rice:

1. Provide 1 of wild rice.
2. Provide 1 1/2 tsp of ginger.
3. Get 1 cup of sugar snap peas.
4. Take 1 of peanut oil.
5. Use 1/2 tbsp of sesame seed oil.
6. Take 1 tsp of crushed red pepper.
7. Provide 10 of cocktail shrimp.
8. Get 1 of fresh basil.
9. Prepare 1/4 cup of red pepper, chopped.

Steps to make Yummy Yummy Shrimp, Snap Peas, & Rice:

1. Cook rice according to package instructions. Make enough for about 3 servings..
2. Chop and crush ginger into tiny pieces..
3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done..
4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat..
5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done..
6. Stir shrimp into rice mixture, serve, and devour..

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