Recipe: Appetizing Corned Beef and Cabbage (Leprechaun Stew)

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Corned Beef and Cabbage (Leprechaun Stew)

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We hope you got benefit from reading it, now let's go back to corned beef and cabbage (leprechaun stew) recipe. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Corned Beef and Cabbage (Leprechaun Stew):

  1. Provide of corned beef brisket.
  2. You need of water.
  3. Provide of beef bouillon cube.
  4. Provide of celery chopped.
  5. Provide of small white or red potatoes.
  6. Prepare of onion chopped.
  7. Get of carrots or about 10-20 baby carrots cut to bite size pieces.
  8. Prepare of dijon mustard.
  9. You need of Seasoning packet that came with brisket.
  10. You need of cabbage.

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

  1. Prep the veggies and place in crockpot.
  2. Pour in water and add seasoning packet and dijon mustard..
  3. Rinse brisket and place on top of veggies fat side up.
  4. Set crockpot on low and let cook for 7 hours.
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

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