How to Make Yum-Yum Honey Almond Corn Bread

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Before you jump to Honey Almond Corn Bread recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to honey almond corn bread recipe. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Honey Almond Corn Bread:

1. Use 1 cup of almond flour.
2. Prepare 1 cup of yellow cornmeal.
3. Use 1/4 cup of sugar or blue agave.
4. Get 3 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. Take 2 of large eggs.
7. Take 1 cup of almond milk.
8. Prepare 2 tbsp of corn starch.
9. Use 1/4 cup of canola oil.
10. Prepare 1/4 cup of honey.

Instructions to make Honey Almond Corn Bread:

1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt..
2. In a small bowl, beat the eggs..
3. In a separate bowl, mix corn starch and almond milk..
4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted..
5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean..
6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm..

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