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Before you jump to Vegan Raspberry Butter Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the more pleasant you'll feel. Not just that but nuts, specifically, are a great source of protein.
So you see, you don't need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let's go back to vegan raspberry butter cookies recipe. You can cook vegan raspberry butter cookies using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vegan Raspberry Butter Cookies:
- You need 2 cups of all-purpose flour.
- Get 1/2 tablespoon of salt.
- Get 1/2 cup of white sugar.
- Get 3/4 cup of vegan butter (slightly soften and cut into cubes).
- You need 2 tbsp of plant-based milk (I use soy milk).
- Provide 1 tsp of vanilla extract.
- Prepare 1/2 tsp of rum extract.
- Use 1/3 of raspberry jam.
- Use of Optional : powdered sugar for dusting.
Instructions to make Vegan Raspberry Butter Cookies:
- In a medium bowl, mix flour and salt using whisk. Set aside..
- Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper..
- Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs)..
- Turn to low speed and gradually add the flour. Mix until combined or start to form a dough..
- Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart..
- Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes..
- Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking)..
- Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired..
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