Recipe: Perfect Hot Chicken Salad Sliders

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Hot Chicken Salad Sliders

Before you jump to Hot Chicken Salad Sliders recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

It's not difficult to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are great at helping you be happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling starved can be awful! These grains can elevate your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to hot chicken salad sliders recipe. You can have hot chicken salad sliders using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Chicken Salad Sliders:

  1. Use 5 cup of chopped cooked chicken.
  2. Take 2 1/2 cup of chopped celery.
  3. Prepare 1 of large onion chopped.
  4. Get 1 1/4 cup of cashews.
  5. Get 2 1/2 cup of mayonnaise.
  6. Get 1 1/4 tsp of salt.
  7. Use 1/4 cup of and 1 tablespoon lemon juice.
  8. Get 2 cup of cheddar cheese.
  9. You need 2 1/2 cup of crushed potato chips.
  10. Take 2 of slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches..

Steps to make Hot Chicken Salad Sliders:

  1. Preheat oven to 375°.
  2. In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice..
  3. Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips..
  4. Bake uncovered for 20 minutes until heated through and bubbly..
  5. .

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