How to Make Delish Minestrone Soup

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Minestrone Soup

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We hope you got benefit from reading it, now let's go back to minestrone soup recipe. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Minestrone Soup:

  1. Get 2 tbsp of Extra virgin olive oil.
  2. Get 2 of Celery, diced.
  3. Take 4 clove of Garlic, minced.
  4. Prepare 1 large of Onion, diced.
  5. Take 1 large of Carrot, diced.
  6. You need 1/3 lb of Green beans, 1/2 inch pieces.
  7. You need 1 tsp of Dried oregano.
  8. You need 1 tsp of Dried basil.
  9. Use 1 pinch of Salt.
  10. Take 1 can of diced tomatoes.
  11. Provide 1 can of Crushed tomatoes.
  12. Get 6 cup of Vegetable broth.
  13. Get 1 can of Kidney beans.
  14. Take 1 cup of Elbow pasta.
  15. Use 1/3 cup of Parmesan cheese.
  16. Use 2 tbsp of Chopped basil.

Instructions to make Minestrone Soup:

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes..
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil..
  3. Credit to Ellie Krieger via foodnetwork.com.

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