Easiest Way to Prepare Perfect Beef Stew

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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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If you determine that your overall health is important to you, you should take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to beef stew recipe. To make beef stew you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef Stew:

1. Take of Rice.
2. Prepare of Diced beef.
3. Use 2 of white onions.
4. Take 1 of red onion.
5. Get 3 of spring onions.
6. Provide of Chillies.
7. Take 1 can of tinned tomatoes.
8. Provide 2 tsp of basil.
9. Prepare 1 tsp of thyme.
10. Prepare 1/2 tsp of curry powder.
11. Provide 1 tsp of white pepper.
12. Get 2 tsp of paprika.
13. Use 3 of Maggi cubes.
14. Provide 4 of garlic cloves.
15. You need 1 tbsp of parsley.
16. Get of Salt.
17. Provide of Vegetable oil.
18. You need 2 L of beef stock.

Steps to make Beef Stew:

1. Chop 1 white onion and make up beef stock.
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
6. Boil rice in beef stock.
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
8. Add whites of spring onions then simmer for a final 5mins.
9. Serve with rice and topping of spring onion greens.

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