Recipe: Spicy Chana Masala

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We hope you got benefit from reading it, now let's go back to chana masala recipe. You can cook chana masala using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chana Masala:

1. Provide of kabuli chana (white chickpeas).
2. Provide of boiled & cut in small pieces potato.
3. Use of tea leaves.
4. Use of As required Water.
5. Prepare of bay leaf.
6. Take of cardamom.
7. Provide of cinnamom.
8. Provide of cumin seeds.
9. Get of salt.
10. Use of red chilli powder.
11. Use of chanamasala.
12. Prepare of coriander powder.
13. You need of garam masala.
14. Provide of lemon juice.
15. Use of tamarind water.
16. Take of eatable soda.

Instructions to make Chana Masala:

1. Boil tea leaves in a pan. After a boil,switch off the gas.Stain the water through strainer. Wash the channa & soak them in tea leaves water for overnight..
2. Next day put these chanas with the same water & soda in a cooker,Add 1 glass of water also..
3. Give it a whistle & cook on low flame for 20 minutes.switch off the gas & let it cool down..
4. Meanwhile on the tawa, roast bay leaf, cardamom & cinnamon,when aroma smells,switch off the gas & put them in mortal pestle & crush them..
5. Open the lid of cooker & check if channas are properly cooked or not.Now add all the ingredients & crushed masala in it..
6. Cook till whole water dissolves & add boiled potato,saute for few minutes..
7. Garnish with kasuri methi & serve hot with bathura,chapati or naan..

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