Recipe: Flavorful Stuffed baby zucchini in tomato sauce - mehshi koussa

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We hope you got insight from reading it, now let's go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Get 1 kg of baby zucchini, washed.
2. Prepare 250 g of coarsely ground beef.
3. Get 1 1/2 cups of rice, washed and drained.
4. Use 2 of medium tomatoes, cut in cubes.
5. Prepare 1 teaspoon of salt.
6. You need 1/2 teaspoon of pepper.
7. Use 1/2 teaspoon of cinnamon.
8. Take of - For the sauce:.
9. Prepare 3 cloves of garlic, crushed.
10. Provide 4 tablespoons of lemon juice.
11. Prepare 3 cups of water.
12. Take 2 tablespoons of tomato paste dissolved in ½ cup water.
13. Get 1 teaspoon of dried mint.
14. Use 1 teaspoon of salt.

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
6. Serve hot with plain yogurt on the side..

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