How to Prepare Perfect Chhole Chana Masala

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Chhole Chana Masala

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We hope you got insight from reading it, now let's go back to chhole chana masala recipe. To cook chhole chana masala you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chhole Chana Masala:

  1. Take of Chana.
  2. Take of onions.
  3. Take of tomatoes.
  4. Take of Potatoes.
  5. You need of Red masala.
  6. Use of Dhanya jeeru.
  7. Get of Haldar.
  8. You need of Garam masala.
  9. Get of Salt.
  10. Provide of Green Dhaniya and Green Lasun.

Instructions to make Chhole Chana Masala:

  1. Put chana in water-filled bowl for 6 hrs.
  2. Take oil in a cooker and add Taj, Laving, Badiya, Rai, Jeeru..
  3. Make onion and tomato paste in mixer separately.
  4. After some time add onion paste in cooker..
  5. Add masalas in cooker except Garam masala,Green Dhanya and Green lasun.
  6. Add tomato paste in cooker.
  7. Add Chana and Potatoes in cooker and add water till all things are covered completely by water.
  8. Close the cooker and put it on Medium gas till 4 whistles.

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