How to Prepare Delicious Paneer chana masala

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We hope you got benefit from reading it, now let's go back to paneer chana masala recipe. To cook paneer chana masala you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Paneer chana masala:

1. Provide of paneer.
2. Take of soaked overnight kabuli chana.
3. Get of tomatoes.
4. Get of onions.
5. Use of methi seeds.
6. Provide of ginger garlic paste.
7. Prepare of Red chilli powder.
8. Provide of Salt.
9. Provide of Water.
10. Take of Oil.
11. Take of Haldi.
12. You need of Garam masala.
13. Take of dhania powder.
14. You need of Kotmir.
15. You need of Curd(optional).

Instructions to make Paneer chana masala:

1. Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional)..
2. In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala..
3. Add water cover and cook till oil separates..

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