How to Cook Yummy Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

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We hope you got benefit from reading it, now let's go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. To cook mike's stuffed cheesy meaty bell peppers with gravy you only need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. You need of ● For The Primary Vegetable.
2. Use 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
3. You need of ● For The Meat/Cheese Filling.
4. Take 1 lb of 80/20 Ground Beef.
5. You need 1/3 Cup of Fine Minced White Onions.
6. Take 1/4 Cup of Extra Fine Minced Red Onions.
7. Use 1 tbsp of Worcestershire Sauce.
8. Use 1 of LG England's Best Egg [binder].
9. Use 1 tbsp of Fine Minced Garlic.
10. Take 1/2 Packet of McCormick Meatloaf Seasoning.
11. Get 1 tbsp of Fresh Ground Black Pepper.
12. Provide 1/2 tsp of Sea Salt.
13. Provide 1/4 Cup of Shredded Parmesan Cheese.
14. Get 1/2 Cup of Crushed Stove Top Stuffing [binder].
15. Take 1 Cup of Cooked Long Grained White Rice.
16. Take of Beef Broth [as needed to moisten meat mixture & make tacky].
17. Provide of ● For The Bell Pepper Toppings.
18. Use of Mozzarella Cheese [as needed].
19. Use of Cheddar Or Mexican 3 Cheese [as needed].
20. Use of Brown Gravy [your choice - as needed].
21. You need of Fine Chopped Parsley [garnishment as needed].

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs..
2. Mix everything in the Meat/Cheese Filling section by hand..
3. Pack your bell peppers tightly..
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
5. At 35 minutes place shredded cheese on top..
6. Place back in the oven for 5 minutes..
7. Heat your beef gravy. Stir constantly..
8. Serve piping hot. Enjoy!.

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