How to Cook Perfect Rich Tteokbokki (dukbokki) korean rice cake

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Before you jump to Rich Tteokbokki (dukbokki) korean rice cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following some of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to rich tteokbokki (dukbokki) korean rice cake recipe. To make rich tteokbokki (dukbokki) korean rice cake you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rich Tteokbokki (dukbokki) korean rice cake:

1. Take of Dried seaweed/kelp.
2. Take 3 cups of water.
3. Prepare 2 cups of Rice Cake.
4. Use 1/3 cup of Gochujang (korean chili paste).
5. Get 1 tbsp of gochu garu (korean chili flakes).
6. Take 1 1/2 tbsp of brown sugar.
7. Get 1 tsp of Sesame seeds.
8. Use 1 of Green Onions chopped.
9. You need of Cabbages chopped.
10. You need of Onion chopped.
11. Prepare of Korean Samyang (optional).
12. Take of Soft boiled eggs (optional).
13. Use of Pork slices (optional).
14. Use of Mozarella cheese.

Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Mix gochujang, gochugaru, and sugar to make a paste.
2. Simmer water, put in dried seaweed for 10mins.
3. Take out dried seaweed.
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
5. Put in red paste, mix well, simmer until soup thickens.
6. Put in samyang (instant noodle) and half of the spice packet of samyang.
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
9. Serve with eggs and a generous sprinkle of sesame seeds.

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