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Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are bad for us and that we should keep away from them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
It's easy to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These grains can help you feel full for longer too, helping you feel better. It's easy to feel low when you feel hungry! These grains can improve your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.
As you can see, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to homemade pancakes recipe. You can cook homemade pancakes using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Homemade Pancakes:
- Use of eggs separated.
- You need of sugar.
- You need of salt.
- Prepare of baking powder.
- Use of vegetable or canola oil.
- You need of milk (plus some for consistency).
- Prepare of and 1/3 cup all-purpose flour.
- Prepare of vanilla (optional).
Steps to make Homemade Pancakes:
- Beat the egg whites until stiff - set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix)..
- Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking..
- In a large frying pan or griddle over medium heat, melt 2 teaspoons butter..
- Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes..
- Serve hot with your favorite topping..
- Have a great breakfast!!!.
- Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#.
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