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The ingredients needed to prepare Chicken with Creamy Mushroom Sauce:
- Take 1 of chicken breast, skin removed and fat trimmed.
- Prepare 100 ml of fresh cream, equivalent to half a can.
- Get 2 of cheddar cheese slices, the ones used for cheese burgers.
- Prepare 1/2 cup of mushrooms, sliced.
- Get 2 tablespoons of butter.
- You need 1 tablespoon of vinegar.
- Get 2 tablespoons of olive oil.
- You need of paprika.
- Prepare of nutmeg.
- Take of black pepper.
- Prepare of salt.
Steps to make Chicken with Creamy Mushroom Sauce:
- To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices..
- Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color..
- Cover and chill overnight..
- Remove chicken breast from freezer. Heat grill and cook till browned..
- To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute..
- Add salt, pepper and nutmeg to taste..
- Then add the fresh cream and stir..
- Add the slices of cheddar till the cheese melts..
- Keep stirring the sauce on medium heat until it thickens to your preference of thickness..
- Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes..
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