Recipe: Spicy BBQ Lime Ranch Salmon

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BBQ Lime Ranch Salmon

Before you jump to BBQ Lime Ranch Salmon recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we need to avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do improve your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just make sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to bbq lime ranch salmon recipe. To cook bbq lime ranch salmon you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook BBQ Lime Ranch Salmon:

  1. Provide 1 of salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.).
  2. You need of salt.
  3. Use of onion powder.
  4. Prepare of Ranch dressing.
  5. You need of BBQ sauce.
  6. Get of fresh lime.
  7. You need 1 of green onion, finely chopped.

Steps to make BBQ Lime Ranch Salmon:

  1. Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin. That said, not all salmon fillets come with the belly and are much more uniform in thickness overall..
  2. Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.).
  3. Then spread fillet with BBQ sauce in the same quantity as Ranch dressing..
  4. Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions..
  5. Roast in oven for 18 to 20 minutes..
  6. Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos..

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