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Before you jump to Warabi Mochi recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Most of your meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will find that salmon can also be full of Omega-3 and other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. It's also advisable to trim off any fats that you find on the specific meats that you're planning to eat.
By simply following a few of the suggestions above you will see that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to warabi mochi recipe. To make warabi mochi you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Warabi Mochi:
- Take 3 tablespoons of Potato Starch Flour *1 tablespoon = 15ml.
- Provide 2 tablespoons of Sugar.
- Take 1 cup of Water *250ml.
- Provide of Kinako (Grourd Roasted Soy Beans).
- Take of Muscovado Syrup.
- Use of Iced Water to cool.
Steps to make Warabi Mochi:
- Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up..
- *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well..
- Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden..
- Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi.
- *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better..
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