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Before you jump to Steamed Black Glutinous Rice Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can basically help you fight back depression.
So you see, you don't need junk food or foods that are not good for you to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to steamed black glutinous rice cake recipe. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Prepare 5 of medium eggs.
- You need 125 gr of castor sugar.
- Take 1 tsp of ovalett.
- Use 150 gr of butter (melted).
- Use 50 ml of cooking oil. Or you can use 200 ml oil (omit the butter).
- Take 250 gr of glutinous rice flour.
- Provide 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 1 tsp of vanillin powder.
Steps to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil..
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store..
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes.
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix.
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard..
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking.
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊.
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