Recipe: Delish Stir-Fried Napa Cabbage (Wongbok)

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Stir-Fried Napa Cabbage (Wongbok)

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We hope you got insight from reading it, now let's go back to stir-fried napa cabbage (wongbok) recipe. To cook stir-fried napa cabbage (wongbok) you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):

  1. Get of Napa Cabbage (Wongbok).
  2. Prepare of Shitake Mushroom.
  3. Provide of Carrots.
  4. Prepare of Salt.
  5. Take of Kikkoman Soy Sauce.
  6. Get of Garlic.
  7. You need of Abalone Sauce.
  8. Provide of Starch Powder.

Steps to make Stir-Fried Napa Cabbage (Wongbok):

  1. Wash the Wongbok with water and vinegar..
  2. Wash the Shitake mushroom and carrots and cut them into small slices..
  3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
  4. Add in all the vegetables into the wok. Add in some abalone sauce..
  5. Add half a spoon of salt. And stir them with the spatula..
  6. Prepare a small bowl of water with half a spoon of starch powder..
  7. Your awesome and healthy tasting stir-fried Wongbok is now ready!.

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