Recipe: Delicious sunshines strawberry fig jam

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sunshines strawberry fig jam

Before you jump to sunshines strawberry fig jam recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sunshines strawberry fig jam recipe. To cook sunshines strawberry fig jam you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sunshines strawberry fig jam:

  1. Take 7 cup of ripe figs.
  2. Get 3 1/2 cup of sugar.
  3. Get 1 box of strawberry Jello (3.oz).
  4. Use 1 can of (15.oz) strawberries light syrup (useing the juice and strawberries).

Instructions to make sunshines strawberry fig jam:

  1. clean figs, take off remainder of the stems . cut in halfs.
  2. in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well..
  3. let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes..
  4. take off heat and let cool to warm temp, now ready to put the jam in a jar..
  5. closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars..
  6. put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours..
  7. this is good on toast or biscuits!!!!!!.

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