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We hope you got benefit from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare of water.
- Take of dashi no moto.
- Prepare of shoyu.
- Prepare of sugar.
- Prepare of carrots, peeled and chopped to your preference.
- Use of beef, cut to bite-sized pieces (I used cube roll).
- Use of shirataki noodles.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
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