Easiest Way to Cook Flavorful Sichuan style rice cakes

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Before you jump to Sichuan style rice cakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the food items that you should be consuming that will have a good effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

Following some of the suggestions above you will notice that you'll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sichuan style rice cakes recipe. To cook sichuan style rice cakes you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sichuan style rice cakes:

1. You need 50 g of rice cakes.
2. Get 25 g of fried tofu (or other protein).
3. Get 1 handful of leafy greens.
4. Take 4 of dried Sichuan chillies.
5. Take 1 tsp of Sichuan pepper.
6. Use 1 clove of garlic.
7. Use 1 of scallion.
8. Provide 1 tsp of douchi.
9. You need 1 tbsp of Shaoxing wine.
10. Take 1 tbsp of douban jiang.
11. Prepare 1 tbsp of light soy sauce.
12. You need 1 tsp of sugar.
13. Use of Coriander.

Steps to make Sichuan style rice cakes:

1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens.
2. If using a protein that needs cooking, start by frying it in hot oil until almost done.
3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted.
4. Add the leafy greens, then the rice cakes and stir fry for a minute.
5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute.
6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water.
7. Add the scallion greens and coriander and serve.

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