Recipe: Tasty Simple homemade kimchi

Hey everyone, welcome to my recipe page, looking for the perfect Simple homemade kimchi recipe? look no further! We provide you only the perfect Simple homemade kimchi recipe here. We also have wide variety of recipes to try.

Before you jump to Simple homemade kimchi recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is fantastic for moods. You were just waiting to read that in this article, weren't you? Green tea is rich in an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will better your brain's focus while also calming the rest of your body. You already knew that green tea helps you be healthier. Now you are aware that green tea helps you to lift your moods as well!

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to simple homemade kimchi recipe. To make simple homemade kimchi you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Simple homemade kimchi:

1. Prepare 1 of napa cabbage (about 2 pounds).
2. Prepare 1/4 cup of sea salt.
3. You need of Water.
4. Provide 6 cloves of grated garlic.
5. Use of About 2 tsp of grated garlic.
6. Provide 1 tsp of sugar.
7. You need 2 tbsp of fish sauce.
8. You need 3 tbsp of Korean Red pepper flakes (gochugaru) see pic below.
9. Provide 5-6 stalks of cut up scallion.
10. Prepare 8 oz of daikon or carrots grated.

Steps to make Simple homemade kimchi:

1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller.
2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour.
3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking..
4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above..
5. If you notice too much water, remove it and add in the scallions and daikon or carrots.
6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating..

If you find this Simple homemade kimchi recipe helpful please share it to your good friends or family, thank you and good luck.