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Before you jump to Chocolate lava cookie cup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you don't toss out the yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!
As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!
We hope you got insight from reading it, now let's go back to chocolate lava cookie cup recipe. You can have chocolate lava cookie cup using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate lava cookie cup:
- Use 2 cups of All purpose flour.
- Provide 1/2 tsp of salt.
- Provide 1/2 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Provide 1 stick of unsalted butter.
- Use 1/2 cup of ligh brown sugar.
- Provide 1/2 cup of granulated sugar.
- Provide 1 of large egg.
- Prepare of Chocolate ganache.
- Prepare 40 g of heavy cream.
- Prepare 150 g of semi sweet chocolate.
Instructions to make Chocolate lava cookie cup:
- Beat butter and sugar until pale and smooth. Add egg, continue beating.
- Mix dry ingredient together in a separate bowl. Add dry ingredient slowly under slow mixing speed..
- Keep cookie dough in the fridge for at least 2 hour..
- Place 2.5 inch stainless steel cookie cutter (cylinder shaped with 2 inch tall) on parchment paper, line chilled cookie dough at the bottom and on the side of the mold..
- Add 2 tbsp of chocolate ganache at the center of cookie dough. Top with a circle sheet of cookie dough.
- Bake at 170C for 20 minute. Let cool at room temperature before removing from the mold..
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