How to Make Spicy Spicy Rice Cake

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Before you jump to Spicy Rice Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to spicy rice cake recipe. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Rice Cake:

1. Use 350 g of rice cakes separated.
2. Use 150 g of fish cakes cut to bite size.
3. Get 2 cup of water.
4. Use 1 cube of anchovy stock.
5. Provide 60 g of onion thinly sliced.
6. Use 2 of boiled eggs.
7. You need of Spicy Sauce (Mix in a bowl).
8. Prepare 3 tbsp of gochujang (korean chili paste).
9. You need 1 1/2 tbsp of sugar.
10. Get 1 tbsp of soy sauce.
11. Use 1 tsp of minced garlic.
12. You need 1 tsp of gochugaru (korean chili flakes).

Steps to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

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