How to Cook Flavorful Mincemeat pie

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Mincemeat pie

Before you jump to Mincemeat pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Your mood can truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time calming your body. You knew that green tea helps you feel healthier. Now you are well aware that it helps you to elevate your moods also!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to mincemeat pie recipe. To make mincemeat pie you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mincemeat pie:

  1. Use of pie filling.
  2. Get of chopped cooked meat.
  3. Use of suet.
  4. Get of raisins.
  5. Use of dried currants or red currant jelly.
  6. Take of candied citron.
  7. Provide of pared apples.
  8. Use of apple juice or apple cider.
  9. You need of lemon , the juice and zest I used a Meyer lemon.
  10. You need of brown sugar, packed.
  11. Get of salt.
  12. Provide of ground cinnamon.
  13. Take of allspice.
  14. Provide of peach pickle juice.
  15. Take of crust.
  16. Take of nine inch pie crust.

Steps to make Mincemeat pie:

  1. Cook the meat till done I cook this in the suet.
  2. In a saucepan add all ingredients except crust and peach pickle juice.
  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
  4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
  5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

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