Recipe: Tasty White Truffle Cake

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Before you jump to White Truffle Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixfrom various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, particularly, are a great source of protein.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to white truffle cake recipe. To cook white truffle cake you only need 23 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare White Truffle Cake:

1. Get of For Vanilla Cake Layer.
2. Use 1 1/2 of cuos all purpose flour.
3. Get 1 cup of granulated sugar.
4. Prepare 1/4 teaspoon of baking soda.
5. Prepare 1 teaspoon of baking powder.
6. Get 3/4 cup of butter (1 1 /2 sticks) at room temperature.
7. You need 1/2 teaspoon of salt.
8. Take 3/4 cup of whole milk.
9. Get 2 of large eggs.
10. Use 2 teaspoons of vanilla extract.
11. Prepare 1/4 cup of sour cream.
12. Use of For White Chocolate Truffle Layer.
13. Get 12 ounces of good quality white chocolate, chopped.
14. Prepare 1 1/2 cups of heavy whipping cream.
15. Use 8 ounces of marscapone cheese, at room temperature.
16. Use 1 1/2 teaspoons of vanilla extract.
17. Use 1/4 cup of confectioners sugar.
18. Use of For Chocolate Ganache Middle Layer.
19. Prepare 1/2 cup of semisweet chocolate chips.
20. Take 1/2 cup of heavy whipping cream.
21. Take of For Garnish.
22. Provide of Sweetened cocoa powder P, as needed for dusting.
23. Use of Lindor Whote Truffles as desired for decorating.

Instructions to make White Truffle Cake:

1. Make Cake.
2. Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray.
3. In a bowl whisk together flour, baking soda, baking powder and salt.
4. In another large bowl beat butter and sugar until light and fluffy.
5. Add eggs one at a time and beat in with vamilla.
6. Stir in flour mixture alternating with milk and sour cream.
7. Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer.
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9. Make Middle Chocolate Ganache Layer.
10. Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer.
11. .
12. Make White Chocolate Layer.
13. Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold.
14. In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth.
15. Beat cooled white chocolate mixture until light and fluffy.
16. Fold marscapone mixture into whipped white chocolate in 2 additions.
17. Spread over cooled chocolate layer and refrigerate at least 2 hours.
18. To Garmish.
19. Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles.
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