Recipe: Spicy Scones

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Scones

Before you jump to Scones recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain in good health.

Your main meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. And when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. In order to reduce your fat intake you should cut off any noticeable fat before you prepare the meats.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to scones recipe. To cook scones you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Scones:

  1. Get 2 of eggs beated.
  2. Use 150 g of melted butter.
  3. Get 4 Cups of self raising flour.
  4. You need 1 teaspoon of salt.
  5. Provide 3/4 cup of sugar.
  6. Get 400 ml of plain Greek yogurt.

Steps to make Scones:

  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
  6. Bake at 190°C for 10-15 minutes until golden brown..

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