Recipe: Delicious Tempura and Ginger Soy Sauce

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We hope you got benefit from reading it, now let's go back to tempura and ginger soy sauce recipe. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Tempura and Ginger Soy Sauce:

1. Get of Tempura batter.
2. Provide of plain flour.
3. Use of egg.
4. Prepare of ice cold sparkling water.
5. Use of bicarbonate of soda.
6. You need of Ground nut oil or Sunflower oil, for frying.
7. Use of sea salt.
8. You need of Dipping Sauce.
9. Prepare of rice wine vinegar.
10. Provide of light soy sauce.
11. Prepare of sugar.
12. Prepare of grated fresh ginger.
13. Prepare of Vegetables.
14. You need of cauliflower.
15. You need of Aubergine.
16. Use of broccoli.
17. Get of courgettes.
18. Use of mushrooms.
19. Provide of red pepper.
20. Provide of sweet potatoes.
21. Prepare of zucchini.
22. Get of snow peas.
23. Take of lotus root.
24. Prepare of carrots.
25. Take of spring onions.
26. You need of okra.
27. Take of onion.
28. Get of shiso leaves.
29. Prepare of Seafood.
30. Get of prawns.
31. Get of lobster.
32. Provide of mussels.
33. Take of oysters.
34. Get of squid.
35. Get of scallops.
36. Get of crab.
37. Get of Fish.
38. Take of sea bass fillets.
39. You need of haddock fillets.
40. You need of cod.
41. Provide of coley.
42. Use of plaice.
43. Prepare of ray.
44. Use of Meat.
45. Use of Beef.
46. Get of pork.
47. Get of chicken.
48. You need of lamb.
49. Get of Turkey.

Steps to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..

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