How to Prepare Yum-Yum Simple & Elegant Summer Vegetable Ratatouille

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We hope you got insight from reading it, now let's go back to simple & elegant summer vegetable ratatouille recipe. To make simple & elegant summer vegetable ratatouille you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Simple & Elegant Summer Vegetable Ratatouille:

1. Provide of Chicken thigh.
2. Provide of Tomato.
3. Use of Onion.
4. Provide of Zucchini.
5. You need of Red or yellow bell pepper.
6. Get of Green pepper (if you don't have red/yellow).
7. You need of Eggplant (slim Japanese type).
8. You need of Garlic.
9. Use of Olive oil.
10. Take of ★Consommé soup stock cube.
11. Prepare of ★Canned diced tomato.
12. Take of ★Water.
13. Provide of ★Sugar.
14. Take of ★Dried oregano (Optional).
15. Use of ★Dried basil (Optional).

Steps to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
7. Top with parsley and the dish is complete..

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