How to Prepare Delish Green Thai Curry With Steamed Rice

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We hope you got benefit from reading it, now let's go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you need 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Green Thai Curry With Steamed Rice:

1. Take of for paste.
2. Get 2 Tbsp of Lemon Grass paste.
3. You need 3 Tbsp of Mint leaves.
4. Get 1 Bowl of Coriander Leaves.
5. Take 1/2 Bowl of Green Capsicum (Diced).
6. Get 4-5 of Green Chillies.
7. Use 4 Tbsp of Grated Ginger.
8. Take 8-10 of Garlic cloves.
9. Take 1 Tsp of Lemon Zest.
10. You need 3 Tbsp of Lemon Juice.
11. Get 3 of Spring Onions (With Bulbs).
12. Take 1 of Lemon Leaf (Optional).
13. Get of vegetables for curry.
14. Prepare 1 Bowl of Cauliflower.
15. Get 1 Bowl of Carrot.
16. You need 1/2 Bowl of French Beans.
17. Provide 3/4 Bowl of Bell Peppers (Green, Red, Yellow).
18. Take 1/2 Bowl of American Corn or Baby Corn.
19. Take 1/2 Bowl of Zucchini (Optional).
20. Use 3/4 Cup of Onions.
21. You need 3/4 cup of Tofu (Paneer can be used in place of tofu).
22. Take of for seasoning.
23. Use 1/2 tsp of Black Pepper Powder.
24. Provide 2 Tsp of Coriander Powder.
25. Provide 1 Tsp of Powdered Cinnamon.
26. Prepare To taste of Salt.
27. Take as needed of oil.

Instructions to make Green Thai Curry With Steamed Rice:

1. .
2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
5. Serve hot with steamed rice..

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