How to Make Yummy Raspberry bread

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Raspberry bread

Before you jump to Raspberry bread recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we have to avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They can help you feel full for longer also, which can help your mood too. It's not difficult to feel depressed when you feel famished! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to raspberry bread recipe. You can have raspberry bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Raspberry bread:

  1. Prepare of Baking mix muffin raspberry.
  2. You need 1 of single serve container of Greek Yogert.
  3. Take 2 of large eggs.
  4. Take 1/3 cup of oil (if you don't have oil use butter).
  5. Prepare 1/4 cup of water.

Instructions to make Raspberry bread:

  1. Preheat oven to 350 degrees. Spray 8.5 x 4.5 inch loaf pan with cooking spray..
  2. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with electric mixture, scrape down sides, then mix for an additional 30 seconds)..
  3. Pour batter into prepared pan.
  4. Bake for 45 to 50 minuets or until wooden pick inserted in the center comes out clean. Cool in pan for 10 minuets. Remove from pan. Let loaf cool completely on wire rack, about 1 hour. Slice and serve. Enjoy !!!!!.

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