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Before you jump to Thai Panang Curry Paste recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been trained to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, can be truly terrific at dealing with depression. Just make sure that you don't get rid of the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to feel better!
So you see, you don't need to eat all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let's go back to thai panang curry paste recipe. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Panang Curry Paste:
- Use 1 of small onion, chopped.
- Prepare 5-6 of garlic cloves.
- Provide 1 of " galangal, sliced.
- You need 8-10 of dry red chilies, soaked in water for 10-15 minutes.
- Get 1/4 cup of coriander roots, chopped.
- Get 1/2 tsp. of lime zest.
- Get 1 of lemongrass (bottom part), sliced.
- You need 4-5 of kaffir lime leaves.
- Take 1/2 tsp. of shrimp paste.
- Take 1-2 tbsp. of fried peanuts, powdered.
- Provide 1 tsp. of roasted coriander powder.
- You need 1 tsp. of roasted cumin powder.
- Provide 1/2 tsp. of pepper powder.
- Take 1-2 tbsp. of tomato ketchup.
- Take to taste of salt.
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns..
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