Easiest Way to Prepare Flavorful Wrapped Apples

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Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you fight depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--work better. Consume an egg and feel a lot happier!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to wrapped apples recipe. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Wrapped Apples:

1. Use 6 of apples, peeled.
2. You need 2 sheets of puff pastry.
3. Get of Cinnamon sugar.
4. Provide 1 of large egg, beaten.
5. You need of Salted Caramel Sauce Ingredients.
6. Provide 1 cup of sugar.
7. Use 1/4 cup of water.
8. Provide 2 tbsp of light corn syrup.
9. Provide 3/4 cup of heavy cream.
10. Take 4 tbsp of unsalted butter.
11. You need 1 1/2 tsp of Fleur de Sel or good quality sea salt.

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage)..
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks..
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper..
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact..
5. Roll apples in cinnamon sugar until evenly coated..
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip..
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple..
8. Fill the partially cored apples with caramel sauce..
9. Bake for 25 min or until puff pastry is golden brown..

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