Recipe: Flavorful Angie's Red Jambalaya

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Before you jump to Angie's Red Jambalaya recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are terrible and to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do raise your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Grains can be good for driving away a terrible mood. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full too which can actually help to improve your mood. Feeling hungry can really make you feel terrible! These grains can improve your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to angie's red jambalaya recipe. To cook angie's red jambalaya you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Angie's Red Jambalaya:

1. Use 1 large of Onion.
2. Provide 3 can of Tomato paste.
3. Take 2 lb of Favorite sausage (I like andouille).
4. Prepare 3 cup of White long grain rice.
5. Get 3 cup of Water.
6. Prepare 1 of Salt, pepper, and garlic powder.
7. Take 1 of Handful of parsley or so.
8. Provide 1 stick of Celery.

Steps to make Angie's Red Jambalaya:

1. Preheat oven to 350.
2. Slice sausage and onions.
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover.
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven.
5. Some times you need to add another 1/2 cup of water but not always.
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while.

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