How to Make Juicy Syrian meat pie: Safiha

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Before you jump to Syrian meat pie: Safiha recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to syrian meat pie: safiha recipe. To make syrian meat pie: safiha you only need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Syrian meat pie: Safiha:

1. Use of Dough.
2. Use 3 1/2 cups of flour.
3. You need 2 1/2 teaspoons of yeast.
4. You need 1 teaspoon of sugar.
5. Take 1 teaspoon of salt.
6. Use 1 teaspoon of olive oil.
7. Prepare of Filling.
8. Prepare 500 g of ground meat.
9. Provide 1/2 cup of labneh, thick yogurt.
10. Take 1 teaspoon of pomegranate syrup.
11. You need 1 of onion, minced.
12. You need 5/16 cup of raw pine nuts.
13. Prepare 1 teaspoon of salt.
14. Get 1/4 teaspoon of black pepper.
15. Get 1/2 teaspoon of saffron.
16. Prepare 1/2 teaspoon of allspice.

Steps to make Syrian meat pie: Safiha:

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..
2. In a big bowl, mix the flour and salt..
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..
9. Spread around 3 tablespoons of the filling on each flattened piece of dough..
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..
11. Serve warm with yogurt on the side..

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