How to Make Flavorful Scrambled eggs, broccoli and tomatoes over pasta

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We hope you got benefit from reading it, now let's go back to scrambled eggs, broccoli and tomatoes over pasta recipe. To cook scrambled eggs, broccoli and tomatoes over pasta you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. You need 4 oz of Jovial's brown rice spaghetti.
2. You need 1 of broccoli.
3. Prepare 2 of large vine ripen tomatoes.
4. Provide 2 of large eggs, beaten.
5. Prepare 2 of garlic cloves, minced.
6. Prepare to taste of Fish sauce.
7. Use 4 Tsp of Olive oil.

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

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