How to Cook Delicious Vegan Pan-fried Dumplings

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We hope you got benefit from reading it, now let's go back to vegan pan-fried dumplings recipe. To cook vegan pan-fried dumplings you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Vegan Pan-fried Dumplings:

1. Use of Filling.
2. Get 1 box of Firm tofu.
3. Provide 1 1/2 small of Carrot, grated.
4. Use 1 of Shredded Napa cabbage.
5. Provide 1 of as needed Chopped red bell pepper.
6. Get 4 tbsp of Chopped scallions.
7. Prepare 4 tbsp of Fresh chopped ginger.
8. Provide 2 tbsp of Hoisin sauce.
9. Get 2 tbsp of Soy sauce.
10. Get 2 tsp of Sesame oil.
11. Use 1/2 tsp of Pepper.
12. Take 1 tsp of Salt.
13. Get of Dough.
14. You need 4 cup of Flour.
15. Prepare 1 cup of Warm water.

Instructions to make Vegan Pan-fried Dumplings:

1. Cut tofu in half horizontally..
2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture..
3. Let sit for at least 20 minutes..
4. In the meantime, make the dough..
5. Combine flour and water with fork or wooden spoon..
6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth..
7. Let sit at room temperate for at least 30 minutes..
8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients..
9. Cover and set in fridge for 30 minutes to an hour..
10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings..
11. Place filling inside and crimp edges..
12. Pan fry in sesame oil 3 minutes per side..

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