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Before you jump to Olaf (from Frozen) Cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let's go back to olaf (from frozen) cake recipe. To make olaf (from frozen) cake you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Olaf (from Frozen) Cake:
- Prepare 1 of Sponge cake.
- You need 1 of Fruit of your choice.
- You need 300 ml of Heavy cream.
- Use 1 of Granulated sugar.
- Use 1 dash of Food coloring (blue).
- Provide 1 of Chocolate decorating pens.
- Use 1 piece of Orange gummy.
- Use 1 of strand uncooked Spaghetti.
- Get 1 of Ice pop (light blue).
- Get 2 grams of Kanten.
- Prepare 50 grams of Powdered sugar.
- Get 25 grams of Marshmallows.
Steps to make Olaf (from Frozen) Cake:
- These are the ingredients I bought for the cake. I ended up not using some of them..
- Microwave the marshmallows for a minute. Add the sugar to the melted marshmallows and mix well. If the mixture is too hard, add water to create clay-like texture. Form it into the shape of Olaf..
- Cut the orange gummy into the shape of Olaf's nose. Break a strand of spaghetti and coat it with the chocolate decorating pen. Draw Olaf's buttons, eyes, mouth, and teeth with the chocolate decorating pen..
- Put the ice pop in a small sauce pan. Add the kanten and warm it up. Transfer to a mold and let cool..
- Cut the frozen ice pop mixture into cubes..
- For decoration, make flower petals and snowflakes with the chocolate decorating pens. To make flower petals, squeeze out small balls of chocolate and stretch it with a spoon..
- Cut a sponge cake of your choice and place fruit filling in the middle. Spread the entire cake with whipped cream. Color the remaining whipped cream with blue food coloring and pipe it out to decorate the cake..
- Decorate the cake with the snowflakes and kanten..
- Put Olaf on top. Make a big flower with the flower petals made earlier. Decorate, and it's done!.
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