Recipe: Spicy Chana Masala / Punjabi chole

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We hope you got benefit from reading it, now let's go back to chana masala / punjabi chole recipe. To make chana masala / punjabi chole you only need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chana Masala / Punjabi chole:

1. Prepare of kabuli chana (socked overnight).
2. You need of water.
3. Provide of oil/ butter.
4. Get of large onions.
5. Get of ginger, garlic paste.
6. Get of medium- tomatoes.
7. Prepare of red chilli powder.
8. Take of turmeric powder.
9. Use of salt.
10. Use of small- bay leaf (tejpatta).
11. Prepare of cinnamon (dalchini).
12. Prepare of clove (laung).
13. Take of green elaichi / cardamom.
14. Provide of green chilli.
15. Provide of garam masala.
16. Prepare of coriander powder.
17. You need of kasuri methi.
18. Take of amchur powder.
19. Provide of coriander leaves chopped finely.
20. You need of hing.

Steps to make Chana Masala / Punjabi chole:

1. Firstly, in a cooker heat oil/ butter.using more oil makes restaurant style chole masala. furthermore, saute bay leaf, hing, cinnamon stick and cumin seeds till they turn aromat. also add finely chopped onions and ginger-garlic paste. saute till it turns golden brown. add tomatoes and saute till they start releasing oil. further, add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute..
2. Then add soaked chickpea / canned chickpea. make sure to soak chickpea overnight if it's not canned chickpea. further add 2 cups of water. add more water if you like it to be more gravy. give a good mix. and check the seasonings. make sure the masala water to be slightly salty as chole will absorb while cooking. pressure cook for 7-8 whistles on medium flame. allow the pressure to release by itself before opening cooker..
3. Ready chana masala and garnish with coriander leaves and green chilli... finally, serve hot with poori / chapathi / bhatura..

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