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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is really important for a healthy body. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. One of the veggies which will supply you with the potassium you'll need is broccoli. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
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We hope you got benefit from reading it, now let's go back to tomato cold noodle recipe. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Cold Noodle:
- Use of Soup.
- Take 100 ml (3.38 fl oz) of Vinegar.
- Provide 80 ml (2.70 fl oz) of Soy sauce.
- You need 50 ml (1.69 fl oz) of Tomato juice *unsalted.
- Take 3 tbsp of Agabe syrup.
- Provide 1.5 tsp of Sesame oil.
- Provide of Ingredients.
- Prepare 200 g (7.05 oz) of Tomato.
- Get 2 of Cucumbers.
- Get 1/2 of Onion.
- Prepare 200 g (7.05 oz) of Shrimp.
- Get 4 portions of Raw noodles *thin type.
- Prepare to taste of Roasted sesame seeds.
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
- Sprinkle the toppings on the noodles. Pour the soup over the noodles..
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