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We hope you got insight from reading it, now let's go back to minty mixed lentil crepes / pancakes / cheela recipe. To make minty mixed lentil crepes / pancakes / cheela you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Get 1/2 cup of mixed lentils, soaked overnight.
- You need handful of mint leaves.
- Prepare to taste of salt.
- Take pinch of turmeric powder.
- Get 1 tsp. of roasted coriander-cumin powder.
- You need 1-2 of green chilies.
- Get 1 of " ginger.
- Prepare 1 tsp. of flaxseed.
- You need 1 tsp. of nigella seeds (kalonji).
- Use as needed of oil to shallow fry.
Steps to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency..
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter..
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown..
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle..
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