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We hope you got insight from reading it, now let's go back to pressure cooker bbq smoked sausage recipe. To cook pressure cooker bbq smoked sausage you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pressure Cooker BBQ Smoked Sausage:
- Get 2 lb of Smoked Sausage.
- Use 1 cup of water.
- Get 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
- Use 1 Tbsp of Worcestershire Sauce.
- Use 1 tsp of liquid smoke.
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
- Pour water, Worcestershire, and liquid smoke over the sausage.
- Pour the BBQ sauce over top of the sausage making sure to coat each of them..
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
- When time is up do a quick release. Give it a good stir, and serve..
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