Easiest Way to Make Yum-Yum Apricot Dumplings

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Before you jump to Apricot Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You must see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to apricot dumplings recipe. To cook apricot dumplings you only need 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Apricot Dumplings:

1. Use of Dough.
2. Take of quark (soft cooking cheese).
3. Prepare of flour (coarse grained).
4. Get of eggs.
5. Provide of sugar.
6. Use of salt.
7. Prepare of Filling.
8. Use of apricots.
9. Use of Garnish.
10. Get of hard cooking cheese (Tvarog/Tvaroh, see pictures).
11. Use of whipping cream.
12. Use of Cocoa powder.
13. Prepare of Icing sugar.
14. Provide of butter (unsalted).
15. Prepare of To prevent dumplings from sticking.
16. Use of flour.

Steps to make Apricot Dumplings:

1. Wash, split in half and deseed all the apricots.
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
3. Dust a flat surface with flour so that dumplings don't stick to it..
4. Put some extra flour (about half a cup) in a small bowl..
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
6. Put half an apricot in the middle and wrap it..
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
8. Put a few dumpling in the water so they don't touch..
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
12. Melt butter, 25g per portion..
13. Cut the dumpling in quaters with a knife or a tablespoon..
14. First, garnish with 62g of the hard cooking cheese..
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
16. You can freeze these dumplings and reheat at any time. They last for ages..

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