Easiest Way to Cook Yummy Bohri style dal gosht

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We hope you got benefit from reading it, now let's go back to bohri style dal gosht recipe. You can have bohri style dal gosht using 32 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bohri style dal gosht:

1. Prepare of Ingredients for the dal.
2. Use 25 gm of red masoor ( red lentil ).
3. Get 200 gm of chana dal(split chickpeas).
4. Prepare 25 gm of tur dal(split pigeon peas ).
5. Provide 1/2 tsp of turmeric powder.
6. You need 2 of green chillies,slit lengthwise.
7. Provide 750 ml of water + extra for soaking the dal.
8. You need 1 tsp of salt.
9. Take of For tempering the dal-gosht:.
10. Use 1 tsp of cumin seeds.
11. Get 2 & 1/2 tsp of minced garlic.
12. You need 1 tsp/to taste of red chilli powder.
13. Get 3 tbsp of clarified butter.
14. Take 1 handful of curry leaves.
15. Use 1 of lemon juice.
16. Use as needed of chopped coriander leaves.
17. Use of For the mutton:.
18. Use 500 gm of mutton ,with bones.
19. Get 500 ml of water.
20. You need 2 tsp of ginger paste.
21. Prepare 2 tsp of garlic paste.
22. Prepare 1 & 1/2 tsp of cumin seds.
23. Use 2 of gren chillies, slit lengthwise.
24. Get 150 gm of onion,finely sliced.
25. Take 100 gm of tomato chopped.
26. Prepare 1 tsp of red chilli powder.
27. Prepare 1/2 tsp of turmeric powder.
28. Get 3/4 tsp of cumin powder.
29. You need 3/4 tsp of coriander powder.
30. You need 1/2 tsp of garam masala powder.
31. Provide 1/4 cup of oil.
32. Provide to taste of salt.

Steps to make Bohri style dal gosht:

1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,.
2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies..
3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften..
4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For.
5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils..
6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice..

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