Easiest Way to Cook Perfect Our Family's Recipe Kiritanpo Hot Pot

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Before you jump to Our Family's Recipe Kiritanpo Hot Pot recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you feel a lot healthier. Now you are aware that it helps you to elevate your moods also!

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to our family's recipe kiritanpo hot pot recipe. To make our family's recipe kiritanpo hot pot you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Our Family's Recipe Kiritanpo Hot Pot:

1. Get 3 of Kiritanpo (commerically-available rice dumpling or.
2. Get 1 of thigh Chicken thigh.
3. Provide 1 of Burdock root.
4. Prepare 1 of Spring Onions.
5. You need 1 of pack Maitake mushrooms.
6. Take 1/4 of Chinese or napa cabbage.
7. Provide 400 grams of String Konnyaku.
8. You need of Seasoning:.
9. Provide 1 tbsp of Japanese dashi powder.
10. You need 2 tbsp of Soy sauce.
11. Get 2 tbsp of Sake.
12. You need 1 of Salt.

Instructions to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

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