Recipe: Tasty Hushpuppy Chicken Thighs

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Before you jump to Hushpuppy Chicken Thighs recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Several foods actually do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are great for helping you combat depression. Just see to it that you do not toss the yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Try to eat an egg and feel a lot happier!

As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to hushpuppy chicken thighs recipe. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hushpuppy Chicken Thighs:

1. You need 3 of boneless chicken thighs (approx. 1 kg).
2. Take 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
3. You need 3 tbsp of yellow cornmeal.
4. Provide 2 tbsp of flour.
5. Provide 1 tsp of garlic salt.
6. Provide 1/2 tsp of black pepper.
7. You need of Gravy.
8. You need 2 tbsp of flour.
9. Take 1 1/2 cups of water or chicken stock.
10. Get of to taste, salt and pepper.

Steps to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
2. In a frying pan on medium heat, melt the bacon fat or butter and oil..
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
5. Set on a plate with paper towels to drain excess oil..
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..

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