Recipe: Scrummy Potato Mochi

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Before you jump to Potato Mochi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are actually wonderful for repelling bad moods. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full as well which can really help to improve your mood. It's not difficult to feel low when you feel famished! These grains can help your mood elevate since it's easy for your body to digest them. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to eat all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to potato mochi recipe. You can have potato mochi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Potato Mochi:

1. You need 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
2. Provide of Salt for cooking Potatoes.
3. Take 1 tablespoon of Cold Water.
4. Use 1/4 cup of Glutinous Rice Flour.
5. Use of Extra 3 to 4 tablespoons Glutinous Rice Flour.
6. Provide of <Optional Ingredients>.
7. Use of Oil for cooking.
8. Get 1 tablespoons of Soy Sauce.
9. You need 1 teaspoon of Sugar.
10. Get of Chilli Powder.
11. Take of Nori (Seaweed Sheet).

Steps to make Potato Mochi:

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup..

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