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The ingredients needed to cook Simple Korean Army Stew or Budae Jjigae:
- Use 6 cups of chicken stock.
- You need 200 g of SPAM cut into cubes.
- Use 200 g of mushroom (enoki and or oyster mushrooms).
- Take 200 g of shitake mushrooms.
- Take 6 of cocktail sausages cut thinly.
- Prepare 3 of instant ramen noodles.
- You need Half of a cup of cheese(cubed or 2 slices).
- Take 1 cup of kimchi (bite-sized).
- Prepare 1 of Napa cabbage (cut and sliced).
- Get 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
- Use 100 g of tofu (sliced or cubed).
- Take 4 of cobs cooked corn or 1 can of sweet corn kernels.
- Provide 2 tablespoons of Korean chili paste (Gochujang).
- Prepare 1/2 tablespoon of sugar.
- Use 1 tablespoon of Korean chili flakes.
- Use 1 tablespoon of garlic (minced).
- Take 1 tablespoon of soy sauce.
- Provide 1 tablespoon of fish sauce.
- You need of Green onions.
- You need 1 teaspoon of cooking oil.
- Take of I added corn instead of baked beans.
- Prepare of I also removed kelp and anchovies because I don't like them.
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
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